by Disalto Admin | Sep 19, 2023 | Alentejo, Sparkling
ORIGEM: Alentejo, sub-region of Vidigueira.VARIETIES: 85% Touriga Nacional and 15% BagaHARVEST: Manual harvest into 12 kg boxes, during the first hours of the morning.VINIFICATION: Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual sorting on...
by Disalto Admin | Sep 8, 2023 | Alentejo, Sparkling
ORIGEM: Alentejo, sub-region of Vidigueira.VARIETIES: 85% Touriga Nacional and 15% Baga.HARVEST: Manual harvest for 12Kg boxes during the early hours of the morningVINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting...
