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Paço dos Infantes
Reserva White - 2019

ORIGIN: Alentejo, the sub-region of Vidigueira.

VARIETIES: 50% Arinto, 30% Alvarinho and 20% Antão Vaz.

HARVEST: Manual harvest for 12kg boxes during the early hours of the morning.

VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Vacuum pressing, followed by cold settling for 48 hours. Individual fermentation of each variety in 500L french oak barrels and modern oval-shaped cement vats for approximately 20 days. After alcoholic fermentation, it aged for 6 months with periodic battônages.

WINEMAKERS: Ricardo Xarepe Silva | António Selas

HARMONIZATION: Ideal with rich fish and seafood dishes. Perfectly accompanies various dishes of cod and white meats. The ideal service temperature is between 10ºC to 12ºC.

Tasting Notes Aroma of great complexity, ripe citrus, mineral notes and very light barrel. In the mouth it stands out for its creaminess and spaciousness, always in a fresh, elegant and harmonious register. The excellent acidity prolongs the tasting and will allow excellent evolution in the bottle. Alcohol content (% VOL.): 12.9%.

Production
Bottling- June 2020

Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites