ORIGIN: Planalto de Alijó, Douro
VARIETIES: Gouveio, Rabigato, Arinto, Viosinho e Dozelinho.
HARVEST: Manual harvest held in September 2017, at the top with an altitude of 550m to 650m, and aged between 10 and 20 years.
VINIFICATION: Manual harvesting for 20kg boxes. The grapes were carefully selected on the selection table and then destemmed. Fermentation made in used 225 liter french oak barrels with temperature control and indigenous yeasts. Finished with fermentation and 11 months aging in french oak barrels (225L).
WINEMAKER: Pedro Branco
HARMONIZATION: Ideal with fish and seafood dishes, grilled meats and medium-intensity cheeses. Excellent company for any leisure time. The ideal service temperature is between 10ºC and 14ºC.
Production
Bottling: October 2018
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles
Contains sulfites
