by Disalto Admin | May 6, 2021 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Trincadeira.HARVEST: Manual harvest for 12kg boxes, held in August 2019VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentative...
by Disalto Admin | May 6, 2021 | Alentejo, Sparkling Wine
ORIGEM: Alentejo, sub-region of VidigueiraVARIETIES: 40% Chardonnay, 30% Arinto, 20% Alvarinho e 10% BagaHARVEST: Manual harvest for 12Kg boxes during the early hours of the morningVINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a...
by Disalto Admin | Feb 15, 2021 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior. VARIETIES: Rabigato, Códega do Larinho and Arinto. HARVEST: Manual harvest. VINIFICATION: Destemming and light crushing, followed by thermal shock to 10oC through mass exchanger. Pneumatic pressing, followed by cold...
by Disalto Admin | Feb 14, 2021 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior. VARIETIES: Rabigato, Gouveio and Viosinho. HARVEST: Manual Harvest and the grapes transported in boxes of 14kg. VINIFICATION: Cooling the grapes in a cold room for 24H to 10oC. The grapes are carefully select on the...
by Disalto Admin | Feb 10, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Chardonnay.HARVEST: Manual harvest for 12kg boxes, held in august 2019.VINIFICATION: Cooling of the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of...
