by admin | Feb 13, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 50% Antão Vaz, 30% Arinto, 20% Roupeiro. HARVEST: Mechanical harvest during the nigth. VINIFICATION: Destemning and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing,...
by admin | Feb 12, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 50% Antão vaz, 30% Arinto, 20% Verdelho. HARVEST: Manual harvest during the morning for 12 kg boxes. VINIFICATION: Cooling the grapes in a cold room for 24h to 10ªC. Manual selection on a vibrating sorting...
by admin | Feb 11, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 100% Antão Vaz. HARVEST: Manual harvest for 12kg boxes. VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing....
by admin | Feb 9, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 50% Arinto, 30% Alvarinho and 20% Antão Vaz. HARVEST: Manual harvest for 12kg boxes during the early hours of the morning. VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a...
by admin | Feb 8, 2021 | Douro, White Wine
ORIGIN: Planalto de Alijó, Douro VARIETIES: Gouveio, Rabigato, Arinto, Viosinho e Dozelinho. HARVEST: Manual harvest held in September 2017, at the top with an altitude of 550m to 650m, and aged between 10 and 20 years. VINIFICATION: Manual harvesting for 20kg boxes....
