by Disalto Admin | Sep 19, 2023 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 70% Arinto, 30% Alvarinho.HARVEST: Manual harvest for 12kg boxes during the early hours of the morning.VINIFICATION: Cooling of grapes in a refrigerated chamber at 10ºC for 24 hours. Manual selection on a...
by Disalto Admin | Sep 19, 2023 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Verdelho.HARVEST: Manual harvest for 12kg boxes during the early hours of the morning.VINIFICATION: Cooling of grapes in a refrigerated chamber at 10ºC for 24 hours. Manual selection on a vibrating sorting...
by Disalto Admin | Sep 19, 2023 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 100% Trincadeira. HARVEST: Manual harvest for 12kg boxes held in August. VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and ligth crushing. Cold pre-fermentative maceration...
by Disalto Admin | Sep 19, 2023 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Cabernet Sauvignon.HARVEST: Manual harvest for 12kg boxes, held in September 2020.VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold...
by Disalto Admin | Sep 8, 2023 | Alentejo, Rose Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Baga.HARVEST: Manual harvest for 12kg boxes, held in august 2020.VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum...
