by Disalto Admin | Sep 8, 2023 | Red Wine, Tejo
ORIGIN: Tejo.VARIETIES: 50% Alicante Bouschet, 30% Caladoc, 20% Syrah.HARVESTING: Manual harvesting for 12 kg boxes.VINIFICATION: Destemming and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48 hours....
by Disalto Admin | Sep 8, 2023 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 100% Chardonnay.VINIFICATION: 48 months aging on fine lees.VINEYARD: A Blanc de Blancs made from a blend of a few plots planted with Chardonnay. To show you a different way of discovering the Chardonnay variety. Tasting Notes On the...
by Disalto Admin | Sep 8, 2023 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 80% Meunier, 20% Chardonnay, including 6% red wine.VINIFICATION: 24 months aging on fine lees.VINEYARD: Limestone – Marne subsoil Tasting Notes On the nose, notes of red fruits and floral notes. In the mouth it is fresh and...
by Disalto Admin | Sep 8, 2023 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 80% Meunier, 10% Pinot Noir, 10% Chardonnay.VINIFICATION: 48 months aging on fine lees.VINEYARD: This cuvée constitutes the very essence of Domaine Thierry Fournier. The grapes, carefully harvested by hand, come from all vineyard...
by Disalto Admin | Sep 8, 2023 | Alentejo, Sparkling Wine
ORIGEM: Alentejo, sub-region of Vidigueira.VARIETIES: 85% Touriga Nacional and 15% Baga.HARVEST: Manual harvest for 12Kg boxes during the early hours of the morningVINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting...
