by Disalto Admin | Sep 8, 2023 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 80% Meunier, 10% Pinot Noir, 10% Chardonnay.VINIFICATION: 48 months aging on fine lees.VINEYARD: This cuvée constitutes the very essence of Domaine Thierry Fournier. The grapes, carefully harvested by hand, come from all vineyard...
by Disalto Admin | Sep 8, 2023 | Alentejo, Sparkling Wine
ORIGEM: Alentejo, sub-region of Vidigueira.VARIETIES: 85% Touriga Nacional and 15% Baga.HARVEST: Manual harvest for 12Kg boxes during the early hours of the morningVINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting...
by Disalto Admin | Sep 8, 2023 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa.HARVEST: Manual Harvest.VINIFICATION: Destemming and light crushing followed by thermal shock to 18º in the mass exchanger. Pre-fermentative cold maceration...
by Disalto Admin | Sep 8, 2023 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Rabigato e Arinto.HARVEST: Manual Harvest.VINIFICATION: Destemming and light crushing followed by thermal shock to 10º in the mass exchanger. Pneumatic pressing followed by cold static decantation for 24...
by Disalto Admin | Dec 2, 2022 | Douro, Sparkling Wine
ORIGIN: Pocinho, sub-region of Douro Superior.VARIETIES: Gouveio.HARVEST: Manual harvest and transport in 14kg boxes.VINIFICATION: Cooling the grapes in a refrigerator at 8ºC for 24 hours. Selection of grapes on a sorting table and placed directly in the pneumatic...
